To reheat the leftovers, just put them in the microwave for about 4 minutes on medium power or in the oven at 350☏ (177☌) for about 10 minutes. Leftover chicken enchilada casserole will keep in an airtight container in the refrigerator for up to 5 days.If you use flour tortillas, your casserole can be a bit soggier than if using corn tortillas. For a true Mexican inspired casserole I recommend using corn tortillas, however flour tortillas work as well. I’ve made this casserole with both flour tortillas and corn tortillas.Make your own enchilada sauce using my recipe.However, the time may differ depending on how much you reheat. Then reheat the leftovers in the oven for 20 to 25 minutes while still frozen. You can also store this enchilada casserole in the freezer for up to 3 months. Leftover chicken enchilada casserole will keep in an airtight container in the refrigerator for up to 5 days. But you can also mix regular enchilada sauce with tomato puree to dilute the spice until you are happy with it. If you don’t like spicy food you can use a mild enchilada sauce. So if your baking dish can barely hold all the ingredients it’s going to make a mess in your oven. Keep in mind that the casserole is going to bubble as it cooks.

Make sure to stir the chicken from time to time as it’s cooking in the enchilada sauce to prevent it from sticking to the bottom of the pot. I should also mention that enchilada casserole is a great make-ahead meal! It reheats incredibly well even after it has been in the fridge for days! I sometimes like to make a few other Mexican favorites like Refried Beans and Mexican Rice on the same day so we have at least 2 to 3 days of dinners covered! You won’t be sorry! And you can enjoy a mojito while it’s cooking! But if you have the time, I do suggest cooking it in the enchilada sauce. Yet, this recipe does work with a store-bought rotisserie chicken too. This makes the meat extra tasty and keeps it super moist. You just layer all the ingredients and it’s amazing!Īlso, to make this recipe even easier and add extra flavor, the chicken is cooked right in the enchilada sauce. Have you ever had a craving for Chicken Enchiladas, but you just didn’t feel like taking the time to make them in the traditional way? Well, now you don’t have to! This easy chicken enchilada casserole recipe is everything you love about enchilada, but made like lasagna! No need to take the time to roll the chicken and cheese up in the tortillas. How To Make Chicken Enchilada Casserole.Why You’ll Love This Chicken Enchilada Casserole.Best Chicken Enchilada Casserole Recipe.

Easy chicken enchilada recipe